Organic Flax Seeds (Alsi) – Rich in Omega-3, Lignans & Dietary Fibre

Description

Flax seeds (Linum usitatissimum) contain three unique nutritional compounds that make them extraordinary: ALA Omega-3 fatty acids (the richest plant source known), lignans (plant polyphenols with powerful antioxidant and phytoestrogenic properties), and both soluble and insoluble dietary fibre. No other single food delivers this specific trifecta at this concentration. The lignans in flax seeds — of which they contain 75–800 times more than any other plant food — are phytoestrogens that may help moderate oestrogen fluctuations in the body, making flax seeds particularly valuable for women experiencing hormonal imbalance, perimenopause or irregular cycles. This positions Guilt Free Flax Seeds as one of the most powerful women's health foods available in the Indian market. An important note for maximum benefit: whole flax seeds often pass through the digestive system undigested due to their hard outer shell. To absorb the full nutritional benefit, grind Guilt Free Flax Seeds in a mixer or coffee grinder and store the meal in an airtight container in the refrigerator. Ground flax seeds are also easier to incorporate invisibly into rotis, smoothies and chutneys. Alsi has a proud place in traditional Indian cuisine — from alsi laddoos made with jaggery in winter, to roasted alsi chutney powder, to mixing a teaspoon into atta for the daily roti. Guilt Free brings this ancestral wisdom into a modern, quality-assured, convenient product for today's Indian household.